Crunchy Almond Butter Toffee Bars
Indulge in these irresistible Crunchy Almond Butter Toffee Bars, a delightful treat featuring a buttery toffee base, crunchy toasted almonds, and a rich milk chocolate topping. The perfect balance of sweet and salty flavors.
Instructions
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1
Preheat oven to 350°F. Toast the almonds on a baking sheet until golden brown, about 5-10 minutes, stirring occasionally. Allow to cool, then coarsely chop the almonds in a food processor.
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2
In a heavy saucepan, combine the butter, sugar, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F on a candy thermometer (soft-crack stage).
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3
Immediately pour the hot toffee mixture over 1 cup of the chopped almonds and 1 cup of the chopped milk chocolate in a greased 15x10x1-inch baking pan. Sprinkle the remaining almonds and chocolate over the top. Refrigerate until set, then break into pieces.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
