Decadent Amaretto Chocolate Truffles
Indulge in these rich, creamy truffles infused with the irresistible flavor of amaretto. A luxurious blend of semisweet and milk chocolate, whipped with heavy cream and a touch of vanilla, creates a decadent treat perfect for gifting or savoring.
Instructions
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1
In a small saucepan, bring the heavy cream just to a boil. Remove from heat and pour the hot cream over the chopped semisweet and milk chocolates in a bowl. Whisk until the chocolate is completely melted and the mixture is smooth.
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2
Stir in the amaretto and vanilla extract until well combined. Allow the chocolate mixture to cool to room temperature, stirring occasionally, about 1 hour.
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3
Once the chocolate mixture has cooled and thickened, use a small cookie scoop or spoon to portion it into 1-inch balls. Roll each ball in the mixture of sugar and cocoa powder to coat.
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4
Place the coated truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set. Store the truffles in an airtight container in the refrigerator until ready to serve.
Nutrition Information
Per serving (based on 22 servings)
Nutrition information is automatically calculated and should be considered an estimate.
