Decadent Baked Chocolate Truffle Cookies
These rich, fudgy chocolate truffle cookies feature a crisp outer shell and a soft, indulgent interior. The perfect balance of bittersweet chocolate and vanilla creates an irresistible treat that's sure to impress at any gathering.
Instructions
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1
Melt the semisweet chocolate chips, unsweetened chocolate, and butter in the microwave, stirring until smooth. Allow to cool for 10 minutes.
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2
In a large bowl, beat the sugar and eggs for 2 minutes. Stir in the cooled chocolate mixture and vanilla. In a separate bowl, whisk together the flour, cocoa, baking powder, and salt. Gradually beat the dry ingredients into the chocolate mixture. Fold in the remaining semisweet chocolate chips. Refrigerate the dough, covered, for at least 3 hours until firm enough to handle.
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3
Preheat the oven to 350°F. With lightly floured hands, shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets. Bake for 10-12 minutes, until lightly puffed and set. Allow the cookies to cool on the baking sheets for 3 minutes before transferring them to wire racks to cool completely. Dust with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
