Decadent Cappuccino Chocolate Cookies

Instructions

1. 1

   In a large bowl, cream the softened butter, shortening, granulated sugar, and brown sugar until light and fluffy. Dissolve the instant coffee granules in the warm water, then add it to the creamed mixture along with the egg and melted chocolate. Mix until well blended.

2. 2

   In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture and mix well until a sticky dough forms. Shape the dough into two 6-1/2-inch rolls, wrap in plastic, and refrigerate for 4 hours or until firm.

3. 3

   Preheat the oven to 350°F. Unwrap the chilled dough and slice it into 1/4-inch thick rounds. Place the cookie slices 2 inches apart on ungreased baking sheets. Bake for 10-12 minutes, or until the cookies are firm. Remove from the oven and let cool completely on wire racks.

4. 4

   In a microwave-safe bowl, melt the semisweet chocolate chips and shortening together, stirring until smooth. Dip each cooled cookie halfway into the chocolate glaze, allowing the excess to drip off. Place the glazed cookies on waxed paper and let the chocolate set.