Decadent Fudgy Brownie Banana Split Cake
This indulgent dessert features layers of rich fudgy brownie, creamy vanilla and strawberry ice cream, fresh banana slices, and a drizzle of warm chocolate fudge topping, creating an irresistible frozen treat.
Instructions
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1
Arrange the fudgy brownies in a greased 9-inch springform pan, cutting them to fit and filling in any small gaps.
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2
Spread the softened strawberry ice cream over the brownies. Cover and freeze for 3 hours or until firm.
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3
Arrange the halved bananas over the strawberry ice cream, cutting them to fit as needed. Drizzle the warm fudge topping over the bananas, then spread the softened vanilla ice cream on top. Sprinkle with the chopped pecans.
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4
Cover the cake tightly and freeze overnight. The cake can be frozen for up to 2 months.
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5
Remove the cake from the freezer 10 minutes before serving. Carefully run a knife around the edge of the pan to loosen the cake, then remove the sides of the pan.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
