Baked Pecan Crumble Caramel Ice Cream Dessert

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the flour, oats, pecans, and brown sugar. Add melted butter and mix well. Spread the mixture in a thin layer on a 15x10x1-inch baking pan. Bake for 15 minutes, stirring occasionally, until golden brown. Crumble the warm mixture and let cool.

2. 2

   Press half of the crumb mixture into a 13x9-inch baking dish. Drizzle with half of the caramel sauce. Spread the softened vanilla ice cream over the caramel layer. Top with the remaining caramel sauce and crumb mixture. Cover and freeze until firm, about 30 minutes. Remove from the freezer 10 minutes before serving.