Decadent Fudgy Brownie with Cookie Dough Filling
Indulge in these rich, fudgy brownies with a creamy cookie dough filling, topped with a silky chocolate glaze and crunchy walnuts. A decadent treat that's sure to satisfy any sweet tooth.
Instructions
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1
Preheat oven to 350°F. In a large bowl, beat the eggs, oil, sugar, and vanilla until well blended. Combine the flour, cocoa, and salt, then gradually beat into the egg mixture. Stir in the walnuts, if desired.
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2
Pour the batter into a greased 13x9-inch baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool completely.
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3
For the filling, in a large bowl, cream the butter and sugars until light and fluffy, about 5-7 minutes. Beat in the milk and vanilla. Gradually beat in the flour. Spread the cookie dough filling over the cooled brownies and chill until firm.
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4
For the glaze, in the microwave, melt the chocolate chips and shortening, stirring until smooth. Spread the glaze over the filling, then immediately sprinkle with the chopped walnuts, pressing them down slightly. Allow the glaze to set before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
