Elegant Baked Brie en Croute
Indulge in a luxurious, buttery puff pastry-wrapped baked brie, oozing with warm, creamy cheese and sweet apricot preserves. This elegant appetizer is perfect for sharing at gatherings, adding a touch of sophistication to any occasion.
Instructions
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1
Preheat oven to 400°F. Roll the puff pastry into a 14-inch square. Spread the apricot preserves into a 4 1/2-inch circle in the center of the pastry. Place the brie wheel on top of the preserves.
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2
Fold the pastry around the brie, trimming any excess dough. Pinch the edges to seal. Place the wrapped brie seam-side down on an ungreased baking sheet.
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3
In a small bowl, whisk together the egg and water. Brush the egg wash over the surface of the puff pastry.
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4
Bake for 20-25 minutes, until the pastry is puffed and golden brown. Serve the warm baked brie en croute with assorted crackers or bread.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
