Festive Cherry Pecan Shortbread Cookies
Buttery, tender shortbread cookies studded with vibrant red and green candied cherries and crunchy pecans. These festive treats are perfect for holiday gatherings, with a delightful balance of sweet and tart flavors.
Instructions
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1
In a large bowl, cream the softened butter and confectioners' sugar until light and fluffy. Beat in the egg and vanilla extract.
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2
Gradually mix in the all-purpose flour until a dough forms. Fold in the halved red and green candied cherries, as well as the pecan halves.
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3
Shape the dough into three 6-inch logs, wrap securely, and place in the freezer for 1 hour to chill.
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4
Preheat the oven to 325°F. Slice the chilled dough logs into 1/8-inch thick slices and arrange them on ungreased baking sheets.
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5
Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
Per serving (based on 36 servings)
Nutrition information is automatically calculated and should be considered an estimate.
