Flaky Baked Apple Dumplings

Instructions

1. 1

   In a large bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 12-inch by 18-inch rectangle. Cut into six squares.

2. 2

   Place 1/3 cup chopped apples in the center of each dough square. Brush edges of dough with water, then fold up corners to the center and pinch to seal, creating a dumpling. Place the sealed dumplings in a greased 13-inch by 9-inch baking dish. Bake at 350°F for 30 minutes, until lightly golden.

3. 3

   In a small saucepan, combine the brown sugar, water, and butter. Bring to a boil, stirring constantly, then remove from heat. Pour the sweet brown sugar sauce over the baked dumplings. Return to the oven and bake for an additional 25-30 minutes, until the apples are tender. Serve the warm apple dumplings with a scoop of vanilla ice cream.