Flaky Buttermilk Biscuits
These buttery, flaky biscuits are a delightful addition to any breakfast or brunch. With a tender interior and golden-brown exterior, they're perfect for sopping up sauces, gravy, or jam.
Instructions
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1
Preheat oven to 425°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
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2
Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
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3
Add the buttermilk and honey, and stir just until a shaggy dough forms. Do not overmix.
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4
Turn the dough out onto a lightly floured surface and knead gently 8-10 times. Roll or pat the dough to 1/2-inch thickness.
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5
Use a floured 2 1/2-inch biscuit cutter to cut out the biscuits, pressing straight down without twisting. Place the biscuits 1 inch apart on an ungreased baking sheet.
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6
Bake for 12-15 minutes, until the biscuits are golden brown. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
