Fluffy Blueberry Buttermilk Waffles with Blueberry Compote

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, combine the buttermilk, egg yolks, and melted butter. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. Fold in the fresh or frozen blueberries.

2. 2

   In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter.

3. 3

   Preheat a waffle iron and grease it if necessary. Scoop the batter onto the hot waffle iron and cook until golden brown and crispy, about 4-5 minutes per waffle.

4. 4

   Meanwhile, in a small saucepan, combine the blueberries, orange juice, and honey. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes. In a small bowl, whisk together the cornstarch and the remaining orange juice until smooth. Gradually stir the cornstarch mixture into the blueberry mixture and cook, stirring constantly, until thickened, about 2 minutes.