Spiced Cardamom Sour Cream Waffles
Indulge in the perfect balance of sweet and aromatic flavors with these Spiced Cardamom Sour Cream Waffles. Crisp on the outside, fluffy on the inside, and infused with the warm spices of cardamom and cinnamon, this irresistible breakfast treat is sure to start your day off right.
Instructions
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1
In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, ground cardamom, baking soda, ground cinnamon, and salt. Whisk to blend the dry ingredients.
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2
In a separate bowl, whisk together the eggs, fat-free milk, reduced-fat sour cream, packed brown sugar, melted butter, and vanilla extract until well combined.
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3
Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Do not overmix.
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4
Preheat your waffle iron and grease it if necessary. Scoop the batter onto the hot waffle iron and cook according to the manufacturer's instructions, approximately 3-5 minutes, until the waffles are golden brown and crispy.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
