Savory Bacon and Cheddar Waffles
These savory, golden-brown waffles are packed with crispy bacon bits and melted cheddar cheese for a delicious twist on a classic breakfast favorite. Fluffy on the inside and crisp on the outside, they're perfect for freezing and reheating later.
Instructions
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1
In a large bowl, combine the pancake mix. In a separate bowl, whisk together the egg, milk, sour cream, and melted butter. Stir the wet ingredients into the dry ingredients until just blended, then fold in the crumbled bacon and shredded cheddar cheese.
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2
Preheat a waffle iron and cook the batter according to the manufacturer's instructions until golden brown and crispy, about 4-5 minutes per waffle.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
