Fluffy Buttermilk Biscuits
These tender, flaky buttermilk biscuits are a classic comfort food. Lightly golden on the outside and soft and pillowy on the inside, they're perfect for breakfast, brunch, or as a side to any meal.
Instructions
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1
Preheat oven to 450°F. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
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2
Add the buttermilk and stir just until a soft dough forms. Turn the dough onto a lightly floured surface and gently knead 2-3 times.
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3
Roll the dough to 1/2-inch thickness and cut out biscuits using a 2 1/2-inch floured biscuit cutter. Place the biscuits 1 inch apart on an ungreased baking sheet.
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4
Bake for 12-15 minutes, until the biscuits are lightly golden brown. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
