Frozen Butter Pecan Crunch Dessert

Instructions

1. 1

   In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into a 13x9-inch baking dish and chill in the refrigerator.

2. 2

   In a large bowl, whisk the milk and pudding mix for 2 minutes until thickened. Gently fold in the softened butter pecan ice cream and whipped topping until well combined.

3. 3

   Spread the ice cream mixture over the chilled graham cracker crust. Sprinkle the crushed Heath bars over the top. Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving to allow it to soften slightly.