Grilled Balsamic Steak and Avocado Salad
This flavorful Grilled Balsamic Steak and Avocado Salad features tender steak, creamy avocado, tangy blue cheese, and sweet cranberries, all tossed in a balsamic vinaigrette for a satisfying and nutritious meal.
Instructions
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1
Whisk together the balsamic vinegar, olive oil, lemon juice, thyme, salt, and pepper to make the dressing. Place the steak and 1/4 cup of the dressing in a resealable bag, seal, and refrigerate for 8 hours or overnight. Reserve the remaining dressing.
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2
Preheat grill or broiler. Drain the steak, discarding the marinade. Grill or broil the steak for 6-8 minutes per side, until it reaches the desired doneness (135°F for medium-rare, 160°F for medium). Let the steak rest for 5 minutes before slicing.
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3
Divide the salad greens among 4-6 plates. Top with the grilled steak, cherry tomatoes, radishes, and avocado slices. Sprinkle with the dried cranberries and, if desired, the crumbled blue cheese and additional pepper. Serve with the reserved dressing.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
