Savory Beef Burgundy with Mushrooms over Egg Noodles
Tender beef simmered in a rich, flavorful burgundy wine sauce with sautéed mushrooms, served over a bed of tender egg noodles for a comforting and impressive meal.
Instructions
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1
In a Dutch oven or large nonstick skillet, heat the butter over medium-high heat. Sauté the beef and onion until the beef is lightly browned, about 1-2 minutes.
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2
Stir in the mushrooms, burgundy wine, 1/4 cup water, 2 tablespoons parsley, and the seasonings. Bring to a boil, then reduce heat and simmer, covered, until the beef is tender, about 1 hour.
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3
Meanwhile, cook the egg noodles according to the package directions. Drain and set aside.
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4
In a small bowl, mix the flour and remaining water until smooth. Stir the flour mixture into the beef mixture. Bring to a boil and cook, stirring, until thickened, about 2 minutes. Discard the bay leaf and clove.
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5
If desired, stir in the browning sauce. Serve the beef burgundy over the cooked egg noodles, and sprinkle with the remaining parsley.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
