Grilled Beef Tenderloin Oscar
Indulge in a luxurious grilled beef tenderloin dish topped with rich crabmeat and tender asparagus. This elegant Oscar-style steak combines succulent flavors for a truly memorable dining experience.
Instructions
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1
Prepare bearnaise sauce according to package directions. Meanwhile, steam the asparagus in a steamer basket over 1 inch of boiling water for 8-10 minutes until crisp-tender.
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2
In a large skillet, sauté the crabmeat in butter for 3-4 minutes until heated through. Add the minced garlic and cook for 1 minute longer. Stir in the lemon juice and keep warm.
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3
Grill the beef tenderloin steaks over medium heat or broil 4 inches from the heat for 6-8 minutes per side, or until they reach the desired doneness (135°F for medium-rare, 140°F for medium, 145°F for medium-well). Top the steaks with the crabmeat mixture, asparagus, and bearnaise sauce. Sprinkle with paprika.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
