Grilled Bratwurst and Vegetable Medley
This hearty, flavorful dish features juicy grilled bratwurst sausages nestled among tender roasted red potatoes, carrots, and mushrooms. Seasoned with savory onion soup mix, soy sauce, and pepper, it's a delicious and satisfying camping favorite.
Instructions
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1
Preheat grill to medium heat. Prepare two large foil packets by arranging a double layer of heavy-duty foil (about 17x15 inches) on a flat surface.
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2
Cut the bratwurst sausages into thirds and divide them evenly between the two foil packets. Add the potatoes, carrots, onion, and mushrooms, distributing them evenly. Dot the vegetables with the cubed butter, then sprinkle the onion soup mix, soy sauce, and pepper over the top.
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3
Seal the foil packets tightly, turning them to coat the contents. Grill the packets, covered, for 23-28 minutes per side, or until the vegetables are tender and the sausages are no longer pink. Carefully open the packets to allow the steam to escape.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
