Grilled Cajun Seafood and Sausage Packets
Enjoy a flavorful Cajun-inspired seafood and sausage medley steamed to perfection in foil packets. Tender red potatoes, juicy shrimp, flaky salmon, and smoky sausage are seasoned with zesty Cajun spices for a delightful summer meal.
Instructions
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1
Divide the potatoes, salmon, shrimp, sausage, and corn among four pieces of heavy-duty foil (about 18x12-inch rectangles). Drizzle with olive oil and sprinkle with seafood seasoning, salt, and pepper.
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2
Squeeze lemon juice over the top and place the squeezed lemon wedges in the packets. Fold the foil around the mixture, sealing tightly.
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3
Grill the packets, covered, over medium heat for 12-15 minutes or until the fish just begins to flake easily with a fork, the shrimp turn pink, and the potatoes are tender. Open the foil carefully to allow the steam to escape.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
