Zesty Grilled Shrimp Skewers
Juicy, succulent shrimp skewers grilled to perfection and basted in a tangy, buttery sauce. The ideal appetizer or main dish, bursting with flavors of lemon, chili, and ginger.
Instructions
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1
In a small bowl, combine the melted butter, lemon juice, chili powder, ground ginger, and salt. Reserve 1/4 cup of the sauce.
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2
Thread the shrimp onto 8 metal or soaked wooden skewers. Grill the shrimp over medium heat for 3-5 minutes per side, basting occasionally with the butter mixture, until the shrimp turn pink and are cooked through.
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3
Remove the grilled shrimp skewers from the grill and brush them with the reserved butter sauce. Serve immediately for maximum flavor and texture.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
