Grilled Cheesy Potato Packets
Tender sliced potatoes and onions are tossed in butter, Worcestershire sauce, and cheddar cheese, then grilled in a foil packet for an easy, flavorful side dish with minimal cleanup.
Instructions
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1
Place the sliced potatoes and onion on a large piece of heavy-duty foil. Dot the vegetables with butter.
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2
In a small bowl, combine the shredded cheddar cheese, minced parsley, Worcestershire sauce, salt, and pepper. Sprinkle the cheese mixture over the potatoes and onions.
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3
Fold the foil up around the potato mixture and add the chicken broth. Seal the edges of the foil packet tightly.
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4
Grill the foil packet over medium heat for 30-35 minutes, or until the potatoes are tender when pierced with a fork.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
