Grilled Vegetable and Sausage Packets
Tender, flavorful grilled packets bursting with a colorful medley of sweet onions, peppers, potatoes, carrots, and cabbage, complemented by savory smoked sausage and seasoned with butter, salt, and pepper.
Instructions
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1
Place the sliced vegetables on three double thicknesses of heavy-duty foil (about 18 inches square). Top each with the sliced sausage and dot with the cubed butter. Sprinkle with salt and pepper.
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2
Fold the foil around each vegetable and sausage mixture, sealing the packets tightly.
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3
Grill the packets, covered, over medium heat for 30 minutes. Turn and continue grilling until the vegetables are tender, about 30 minutes longer.
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4
Carefully open the foil packets, allowing the steam to escape, and serve the grilled vegetable and sausage packets.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
