Hearty Ground Beef and Vegetable Casserole

Instructions

1. 1

   In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink, then drain the excess fat.

2. 2

   Transfer the beef and onion mixture to a greased 9x13-inch baking dish. Stir in the cooked egg noodles, corn, peas, and mushrooms.

3. 3

   In a saucepan, combine 2-1/2 cups of the shredded cheese, the cream of celery soup, milk, chili powder, Worcestershire sauce, salt, pepper, and garlic powder. Cook and stir over low heat until the cheese is melted and the mixture is smooth.

4. 4

   Pour the cheese sauce over the noodle mixture and stir to combine. Sprinkle the remaining 1-1/2 cups of shredded cheese over the top.

5. 5

   Bake the casserole, uncovered, at 350°F for 30 minutes or until heated through and the cheese is melted and bubbly.