Hearty Homemade Marinara Sauce
This rich, flavorful marinara sauce is perfect for topping pasta or using in your favorite Italian dishes. Simmered for hours to develop deep, complex flavors, it's a versatile sauce that can be frozen for quick and easy meals.
Instructions
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1
In a large stockpot, sauté the chopped onions in olive oil until tender. Add the minced garlic and cook for 2 minutes more.
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2
Stir in the crushed tomatoes, tomato sauce, tomato paste, Parmesan cheese, and herbs. Bring the mixture to a boil, then reduce heat and simmer uncovered for 2-3 hours, stirring occasionally, until the sauce has thickened to your desired consistency.
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3
Serve the homemade marinara sauce over hot cooked spaghetti or use it in your favorite Italian dishes.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
