Homemade Buttery Butterscotch Candy
Indulge in the irresistible, buttery-sweet flavor of homemade Butterscotch Hard Candy. This classic treat features a rich, caramelized texture that melts in your mouth, making it a delightful upgrade from store-bought versions.
Instructions
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1
Grease a 15x10x1-inch baking pan with 1 teaspoon of the butter; set aside. Cube the remaining butter and set it aside.
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2
In a heavy saucepan, combine the sugar, water, and corn syrup. Cover and bring the mixture to a boil over medium heat, without stirring. Cook, uncovered, until a candy thermometer reads 270°F (soft-crack stage). Add the honey, salt, and remaining cubed butter, stirring constantly until the mixture reaches 300°F (hard-crack stage).
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3
Remove the pan from the heat and stir in the rum extract. Pour the hot candy into the prepared baking pan without scraping the sides. Do not spread the candy. Allow it to cool until it's almost set, about 1-2 minutes. Score the candy into 1-inch squares, then let it cool completely. Break the squares apart and store the candies in an airtight container.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
