Homemade Chewy Oatmeal Chocolate Chip Cookies
These homemade chewy oatmeal cookies are packed with chocolate chips, raisins, and toasted pecans, creating a delightful balance of sweet and nutty flavors. The perfect treat for any occasion.
Instructions
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1
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
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2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 5 minutes.
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3
Beat in the eggs, one at a time, then stir in the molasses and vanilla extract.
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4
In a separate bowl, whisk together the all-purpose flour, quick-cooking oats, baking soda, cinnamon, and salt.
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5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the raisins, chopped pecans, and chocolate chips.
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6
Scoop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
