Homemade Garlic Chapati Flatbreads
These homemade garlic-infused chapati flatbreads have a soft, pliable texture and a delightful savory flavor. Pair them with curries, dips, or use them to make tasty wraps and sandwiches.
Instructions
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1
In a large bowl, combine the all-purpose flour, whole wheat flour, salt, and garlic powder. Stir in the hot water and olive oil until a shaggy dough forms.
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2
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Cover and let the dough rest for 30 minutes.
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3
Divide the dough into 10 equal portions. On a lightly floured surface, use a rolling pin to roll each portion into a 6-inch circle.
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4
In a large cast-iron or heavy skillet, cook the chapati breads over medium heat for 1 minute per side, or until lightly browned. Keep the cooked breads warm until ready to serve.
Nutrition Information
Per serving (based on 10 servings)
Nutrition information is automatically calculated and should be considered an estimate.
