Homemade Salisbury Steak with Mushroom Gravy
Savor the nostalgic flavors of this homemade Salisbury steak, featuring a juicy beef patty smothered in a rich, creamy mushroom gravy. Serve over a bed of creamy mashed potatoes for a comforting and satisfying meal.
Instructions
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1
In a medium bowl, combine the egg, cracker crumbs, onion, salt, pepper, and sage. Add the ground beef and mix well. Shape the mixture into 4-6 evenly sized patties.
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2
In a medium skillet, cook the beef patties over medium-high heat until browned, about 4-5 minutes per side. Drain any excess fat and remove the patties to a platter, keeping them warm.
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3
In the same skillet, sauté the mushrooms in the butter for 2 minutes. Stir in the flour and blend well. Gradually add the water and beef bouillon, cooking and stirring until the gravy is smooth and thickened, about 5 minutes. If desired, stir in the browning sauce. Return the beef patties to the gravy and cook, uncovered, over low heat until heated through, about 10 minutes, turning the patties occasionally.
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4
Serve the Salisbury steak with the creamy mushroom gravy over a bed of hot mashed potatoes. Garnish with minced fresh parsley, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
