Microwave Buttery Garlic Roasted Red Potatoes
These quick and easy microwave-roasted red potatoes are tossed in a savory blend of melted butter, garlic, paprika, and seasoned salt for a delightfully crisp exterior and fluffy interior. A simple, flavorful side dish perfect for busy weeknights.
Instructions
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1
Place the quartered red potatoes in a 2-quart microwave-safe dish.
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2
In a small bowl, combine the melted butter, seasoned salt, paprika, dried parsley, and minced garlic. Pour the seasoned butter mixture over the potatoes and toss to evenly coat.
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3
Microwave the potatoes, uncovered, on high for 8-10 minutes, stirring frequently, until the potatoes are tender and easily pierced with a fork.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
