Buttery Glazed Carrot Coins with Citrus and Spice
These tender, caramelized carrot coins are a delightful blend of sweet, savory, and aromatic flavors. The orange juice and warm spices create a vibrant, citrusy glaze that coats the carrots perfectly.
Instructions
-
1
Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, orange juice, salt, ginger, and cinnamon until well combined.
-
2
Add the sliced carrots, cover, and cook for 20-25 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
Nutrition Information
Per serving (based on 4 servings)
94
Calories
1.0g
Protein
17.0g
Carbs
3.0g
Fat
3.0g
Fiber
14.0g
Sugar
217mg
Sodium
Protein 4%
Carbs 69%
Fat 27%
Nutrition information is automatically calculated and should be considered an estimate.
