Roasted Beets with Zesty Orange Glaze
Tender roasted beets are elevated with a vibrant, zesty orange glaze. The sweet-tart citrus notes perfectly complement the earthy beets, creating a flavorful and visually stunning side dish.
Instructions
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1
Preheat the oven to 400°F. Wrap the beets in foil and roast for 40-45 minutes, until tender when pierced with a fork. Allow to cool slightly, then peel and slice the beets.
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2
In a small saucepan, whisk together the sugar, cornstarch, and black pepper. Gradually stir in the orange juice and bring to a boil over medium heat. Cook and stir for 2 minutes, until thickened. Remove from heat and stir in the orange slices (if using) and zest.
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3
Place the roasted beet slices in a serving bowl and pour the orange glaze over the top. Toss gently to coat the beets evenly. Serve warm or at room temperature.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
