Crispy Fried Green Tomatoes with Zesty Salsa

Instructions

1. 1

   Preheat oven to 375°F. In a shallow bowl, combine the flour, sugar, salt, and cayenne. In another shallow bowl, beat the egg and milk. Place the cornflake crumbs in a third bowl. Pat the green tomato slices dry, then coat them with the flour mixture, dip them into the egg mixture, and finally coat them with the cornflake crumbs.

2. 2

   In a large nonstick skillet, heat 4 teaspoons of oil over medium heat. Fry the breaded tomato slices, 4 at a time, for 3-4 minutes per side or until golden brown, adding more oil as needed. Drain the fried tomatoes on paper towels.

3. 3

   Place the fried tomatoes on an ungreased baking sheet and bake for 4-5 minutes or until tender. Meanwhile, in a large bowl, combine all the salsa ingredients.

4. 4

   Serve the crispy fried green tomatoes warm, topped with the zesty homemade tomato salsa.