Moist and Fluffy Baked Cornbread
This moist and fluffy baked cornbread has a delightful balance of sweetness and saltiness, with a tender crumb that melts in your mouth. It's a perfect accompaniment to chili, stews, or enjoyed on its own.
Instructions
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1
Preheat the oven to 400°F. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 5-7 minutes.
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2
Add the eggs one at a time, beating well after each addition. Gradually stir in the milk.
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3
In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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4
Pour the batter into a greased 13x9-inch baking pan. Bake for 22-27 minutes, or until a toothpick inserted in the center comes out clean.
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5
Allow the cornbread to cool for 5 minutes, then cut into squares and serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
