Moist Banana Nut Cornbread Loaves

Instructions

1. 1

   Preheat oven to 350°F. Grease two 8x4-inch loaf pans.

2. 2

   In a large bowl, combine the cornbread mix, mashed bananas, chopped walnuts, and milk. Stir just until blended, being careful not to overmix.

3. 3

   Spoon the batter evenly into the prepared loaf pans.

4. 4

   Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.