Moist Apple Cranberry Walnut Bread
This moist and flavorful quick bread features a delightful blend of tart cranberries, sweet apples, and crunchy walnuts. Perfect for breakfast or an anytime snack, it's a delicious way to start the day.
Instructions
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1
Preheat oven to 350°F. Grease an 8x4-inch loaf pan with cooking spray.
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2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, and salt.
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3
In a separate bowl, whisk the eggs and oil. Stir the egg mixture into the dry ingredients just until combined (do not overmix).
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4
Fold in the chopped apples, cranberries, and walnuts until evenly distributed.
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5
Transfer the batter to the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
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6
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
