Moist Applesauce Raisin Walnut Bread
This moist, flavorful quick bread is studded with plump raisins and crunchy walnuts, creating a delightful texture and taste. Perfect for breakfast, snacks, or lunchboxes.
Instructions
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1
Preheat oven to 350°F. Grease an 8x4-inch loaf pan.
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2
In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and applesauce until well combined.
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3
In a separate bowl, whisk together the flour, baking soda, cinnamon, baking powder, salt, nutmeg, and cloves.
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4
Gradually stir the dry ingredients into the wet ingredients just until combined, being careful not to overmix. Fold in the raisins and chopped walnuts.
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5
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
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6
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
