Moist Apricot Nut Bread
This moist and flavorful Apricot Nut Bread is a delightful breakfast or snack. Bursting with sweet apricot chunks and crunchy nuts, it has a soft, tender crumb that melts in your mouth.
Instructions
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1
Preheat oven to 350°F. Soak apricots in warm water for 30 minutes.
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2
In a bowl, cream the sugar, butter, and egg. Stir in orange juice.
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3
Combine flour, baking powder, baking soda, and salt; stir into creamed mixture just until combined.
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4
Drain apricots well and add to batter with chopped nuts. Pour into a greased 9x5-inch loaf pan.
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5
Bake at 350°F for 55 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan before removing to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
