Moist Banana Chocolate Chip Bread
Indulge in a delightful twist on classic banana bread with melty chocolate chips. This moist, sweet quick bread is perfect for holiday brunches or anytime you crave a comforting, homemade treat. Optional pecans add a delicious crunch.
Instructions
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1
Preheat oven to 350°F. Grease a 9x5-inch loaf pan. In a large bowl, cream the softened butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg.
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2
In a small bowl, combine the mashed bananas and milk. In a separate bowl, whisk together the flour, baking powder, and baking soda.
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3
Add the dry ingredients to the creamed mixture alternately with the banana mixture, mixing just until incorporated. Fold in the chocolate chips and chopped pecans (if using).
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4
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
