Moist Banana Cupcakes with Creamy Frosting
Delightfully moist and bursting with fresh banana flavor, these cupcakes are topped with a luscious, creamy frosting for a decadent treat. Perfect for any occasion, from family gatherings to special events.
Instructions
-
1
Preheat oven to 350°F. In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and mashed bananas.
-
2
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the banana mixture alternately with the buttermilk, beating well after each addition.
-
3
Fill 18 paper-lined muffin cups two-thirds full. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
-
4
In a small bowl, cream the butter and confectioners' sugar until light and fluffy. Add enough milk to achieve the desired spreading consistency. Frost the cooled cupcakes and garnish with colored sprinkles, if desired.
Nutrition Information
Per serving (based on 18 servings)
Nutrition information is automatically calculated and should be considered an estimate.
