Moist Blueberry Orange Bread
This moist and flavorful quick bread features a delightful blend of juicy blueberries and fragrant orange zest. The tender crumb and vibrant colors make it a delightful treat for breakfast or afternoon tea.
Instructions
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1
Preheat the oven to 350°F. Grease a 9x5-inch loaf pan.
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2
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Gently fold in the blueberries and orange zest.
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3
In a separate bowl, beat the eggs. Then stir in the milk and oil until well combined.
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4
Pour the wet ingredients into the dry ingredients and stir just until no dry pockets remain, being careful not to overmix.
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5
Transfer the batter to the prepared loaf pan and bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.
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6
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with whipped cream cheese, if desired.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
