Moist Blueberry Quick Bread
This moist, tender blueberry quick bread is bursting with juicy blueberries and a delightful orange flavor. Perfect for breakfast or an anytime snack, it's a delicious treat that's sure to satisfy your sweet tooth.
Instructions
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1
Preheat oven to 325°F. In a large bowl, combine the dry ingredients: 2 cups of all-purpose flour, sugar, baking powder, salt, and baking soda. Whisk the egg, orange juice, and melted butter together, then stir the wet ingredients into the dry ingredients just until moistened.
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2
Toss the blueberries with the remaining 1/8 cup of flour, then gently fold the coated blueberries into the batter. Pour the batter into a greased 8x4-inch loaf pan.
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3
Bake for 60-65 minutes, until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
