Moist Blueberry Quick Bread with Decadent Vanilla Sauce
Indulge in a moist, tender blueberry-studded quick bread, drizzled with a rich, creamy vanilla sauce. This easy-to-make treat bursts with juicy blueberries and a luxurious vanilla flavor in every bite.
Instructions
-
1
Preheat oven to 350°F. In a large bowl, beat the egg, milk, and oil until well combined. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Gently fold in the fresh or frozen blueberries.
-
2
Pour the batter into a greased 9x5-inch loaf pan. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
3
For the vanilla sauce, combine the sugar and cornstarch in a saucepan. Gradually whisk in the heavy cream until smooth. Bring the mixture to a boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened. Remove from heat and stir in the cubed butter and vanilla extract. Serve the warm vanilla sauce drizzled over slices of the blueberry quick bread.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
