Moist Carrot Banana Quick Bread
This moist and flavorful Carrot Banana Quick Bread features a delightful blend of sweet bananas and fresh carrots, creating a cherished recipe passed down through generations.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the dry ingredients: flour, sugar, baking soda, salt, and cinnamon.
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2
In a separate bowl, whisk together the wet ingredients: eggs, mashed bananas, and oil. Stir the wet mixture into the dry ingredients just until combined, being careful not to overmix.
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3
Fold in the grated carrots and chopped pecans. Transfer the batter to a greased 9x5-inch loaf pan.
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4
Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
