Moist Carrot Honey Quick Bread

Instructions

1. 1

   Preheat oven to 350°F. In a large bowl, combine the eggs, oil, honey, and vanilla; beat until smooth.

2. 2

   In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg, salt, and baking soda for 30 seconds.

3. 3

   Stir the dry ingredients into the wet ingredients just until combined. Fold in the grated carrots.

4. 4

   Pour the batter into a lightly greased 9x5-inch loaf pan. Bake for about 1 hour, until a toothpick inserted in the center comes out clean.

5. 5

   Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.