Moist Carrot Zucchini Quick Bread
This moist and flavorful quick bread is packed with shredded carrots, zucchini, and warm spices like cinnamon and nutmeg. It's a delightful diabetes-friendly treat that satisfies sweet cravings.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the unsweetened applesauce, shredded carrots, shredded zucchini, sugar, and eggs. Mix well.
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2
In a separate bowl, whisk together the pumpkin pie spice, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, and salt.
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3
Add the dry ingredients to the wet ingredients alternately with the orange juice, mixing just until combined.
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4
Grease and flour two 8x4-inch loaf pans. Divide the batter evenly between the prepared pans.
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5
Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
