Moist Whole Wheat Applesauce Cinnamon Bread
This delightfully moist and flavorful whole wheat applesauce cinnamon bread is baked to perfection with warm spices like cinnamon and nutmeg. It's a wholesome and satisfying treat perfect for breakfast or snacking.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder, and nutmeg. In a separate bowl, whisk the eggs, applesauce, oil, and milk. Gently stir the wet ingredients into the dry ingredients until just combined.
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2
Transfer the batter to a greased 9x5-inch loaf pan. In a small bowl, mix the brown sugar and remaining 1/2 teaspoon cinnamon, then sprinkle the mixture over the top of the batter.
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3
Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
