Peanut Butter Oatmeal Coconut Cookies

Instructions

1. 1

   Preheat oven to 375°F. In a large bowl, cream the butter-flavored shortening, peanut butter, and brown sugar until light and fluffy, about 5 minutes. Beat in the egg whites and vanilla.

2. 2

   In a separate bowl, combine the flour, baking soda, and baking powder. Gradually add the dry ingredients to the creamed mixture and mix well.

3. 3

   Stir in the crisp rice cereal, chopped nuts, sweetened shredded coconut, and quick-cooking oats until well incorporated.

4. 4

   Drop the dough by rounded tablespoonfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 7-8 minutes, until the cookies are golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.