Roasted Spiced Mixed Nuts
Crunchy, sweet, and subtly spiced, these roasted mixed nuts are a delightful snack or party appetizer. Cashews, pecans, and peanuts are coated in a cinnamon-cayenne sugar mixture and baked until golden brown, then tossed with tangy dried cranberries.
Instructions
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1
Preheat the oven to 300°F. In a small bowl, combine the brown sugar, cinnamon, and cayenne pepper.
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2
In a large bowl, whisk the egg white until frothy. Add the cashews, pecans, peanuts, and dried cranberries, then sprinkle the sugar mixture over the top and toss to coat evenly.
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3
Spread the coated nuts in a single layer on a greased baking sheet. Bake for 18-20 minutes, stirring once, until the nuts are golden brown.
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4
Remove the baking sheet from the oven and let the nuts cool completely. Store in an airtight container.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
